This braising steak also known as blade steak when cooked distills by far the richest gravy of any stew. Its fibre melts into a soft jelly and will add that extra texture to your casserole.
This braising steak also known as blade steak when cooked distills by far the richest gravy of any stew. Its fibre melts into a soft jelly and will add that extra texture to your casserole.