All our beef is sourced locally from farms in the Borders. Louise Forsyth selects and buys the best prime fat stock cattle on a weekly basis from St Boswells Auction Market. This means that we can vouch for the quality and high animal welfare that our customers expect.
Our lamb comes from the Manor Valley and other Scottish Border Farms
The supplied pigs are from Hawick and other Scottish Farms
Game is locally supplied, e.g. venison and pheasant.
Our bakery supplies bread, cakes and biscuits based on traditional methods of baking. Our recipes have been handed down through the generations of bakers resident in our shop.