Haggis

Our Traditional Recipe Haggis, perfect with mash and turnips for celebrating Burns Night!

COOKING INSTRUCTIONS

Your haggis is already cooked and only needs thorough re-heating. 

TO BOIL: Wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb (454g) - do not boil as this might burst the skin. 

OVEN : Place in a casserole dish with a little water. Wrap in tinfoil to ensure haggis is kept moist and heat at 180oC (Gas Mark 6), until piping hot for approx. 1 hour. When ready to serve, remover from foil and drain off the excess water. 

MICROWAVE: Cut through the haggis and remove the skin. Place in a microwaveable dish and heat until piping hot.