Brisket is a classic traditional cut for a delicious, low-cost alternative Sunday roast. Wrap in foil and slow cook in the oven at a low temperature. This cut of meat is also perfect for pot roasting slowly.
Brisket is a classic traditional cut for a delicious, low-cost alternative Sunday roast. Wrap in foil and slow cook in the oven at a low temperature. This cut of meat is also perfect for pot roasting slowly.